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Curtin University

Areas of Study

Food Product Development 581

  • 311775
  • Semester 1
  • 25.0
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A systematic approach to product development and marketing of new food products including the impacts of food processing and compliance with local, national and international food regulations and standards. Application of sensory evaluation methods in the development of food products covering qualitative and quantitative sensory tests including experimental design development, consumer and market research, descriptive and analytical testing. -- Course Website



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